Delicious Chocolate Tea.
How to steep
One spoonful (per person) should be infused in freshly boiled water, which has a temperature of about 90°C to 100°C, infusing should last no longer then 3 to 5 minutes.
Ceylon – Sri Lanka Orange Pekoe , Cocoa – Madagascar
Ceylon black tea, Cocoa shells and nibs.
We are using locally roasted cocoa shells by Luisa’s Vegan Chocolate Nottingham.
Suitable for vegetarians and vegans. Gluten free.
Naturally contains Caffeine