How to steep
One spoonful ( per person) should be infused in freshly boiled water, at a temperature of about 60°C to 70°C. Brewing time should not exceed 3 minutes (the second brewing should be shorter). Afterwards, immediately separate the leaves from the water.
Sencha green tea, jasmine petals, natural jasmine flavour.
Suitable for vegetarians and vegans. Gluten free.